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84 exit # 44 (Prospect Ave.) At end of ramp, go through the stop sign to the traffic light, which is Prospect Ave. Take left onto Prospect Ave. for (2) miles until it intersects with Asylum Ave. (the eight light). Take left onto Asylum Ave. for (1/4) mile, take first left, which is Elizabeth Park entrance. Majordmo was featured on Freeform's "Chrissy & Dave Dine Out," streaming now on Hulu. The bread is delicious and fluffy, "essentially becoming the backbone of the menu," Mangun stated. LOS ANGELES -- Restaurateur David Chang's Majordmo is an LA can't-miss, and a trip to Majordmo is not complete without the bread service.
West Hartford Community Television Celebrates 40 Years - We-Ha - http://www.we-ha.com
West Hartford Community Television Celebrates 40 Years - We-Ha.
Posted: Sat, 16 Mar 2019 07:00:00 GMT [source]
Hand & Cut Rolls
The focus on local, fresh and organic ingredients can be seen as you stroll by their vegetable and herb gardens on the grounds. Sunday Brunch and Tasty Tuesdays are favorites of the café patrons. Special events are offered, such as an Easter Brunch Buffet and Mother’s Day Brunch.
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Food is centered around seasonal fruits and vegetables, with grass-fed beef and ethically-sourced animal ingredients. You could start your morning off with a “Canyon Slam” or try out the avocado toast for brunch—which is topped with radish, sesame, ginger, and comes with a side of fresh fruit. Then for chilly evenings, you could warm yourself up with the lentil soup, vindalu or saag for a vegan, vegetarian or gluten-free option. There’s a tasty selection of grilled fish and meat dishes too. POND HOUSE BREAKFAST SANDWICH / $13.61Two eggs and sausage on a croissant with Pepper Jack, spinach, tomato and sriracha aïoli.
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You’ll find yourself surrounded by wooden beams, exposed trusses, and carved countertops with gnarled railings, all reflecting the natural surroundings. This means, the traditional fare on organically pressed palm leaf plates. You won’t find any plastic straws or any glasses here, everything used is compostable, recyclable or designed to use a minimal amount of water.
CAFÉ WEDDINGS BANQUETS
CALIFORNIA GRILLED CHEESE / $13.59Havarti cheese, apple wood smoked bacon, crisp arugula, sliced fresh avocado, and sriracha aioli grilled on thick cut white bread served with a side of coleslaw. VEGAN POND HOUSE SCRAMBLE / $12.71Tomatoes, onions, asparagus, poblanos, black beans and spinach with three scrambled chickpea “eggs” topped with vegan chipotle mayo. VEGAN POND HOUSE SCRAMBLE / $11.54Tomatoes, onions, asparagus, poblanos, black beans and spinach with three scrambled chickpea “eggs” topped with a vegan chipotle mayo. Tucked away in Elizabeth Park, the Pond House Café offers an oasis just minutes from Hartford with eclectic, creative cuisine. The focus on local, fresh ingredients can be seen as you stroll by our vegetable and herb garden found just outside our doors.
Majordōmo's bing bread service is a can't-miss on the menu
The change of seasons here in Elizabeth Park offers glimpses of summer roses, autumn foliage and elegant winter wonder with reflective menu changes to satisfy your cravings year round. If it’s a quick snack you are hoping for as you wander the beautiful gardens you can stop by the Snack Shack, our take out window, and enjoy eating on our beautiful patio. We are a year round hot spot that our neighbors and loyal diners have come to cherish and enjoy. Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service. MY WAY / $10.60Two farm fresh eggs (done your way) with bacon and oven roasted potatoes. Our experienced sales team will guide you through the process of choosingthe perfect wedding and bar package for your special day.
Accommodating private parties for 25 – 165 guests, we have the perfect package for your event. Our experienced sales and banquet team will help you through every step of the planning process. Even more so than the beauty of the Garden Room and the tranquil park setting, the food at the Pond House will steal the show. Our food is unique, made from fresh, local ingredients and absolutely delectable.
Enjoy live entertainment at the bar seven nights a week while sipping on hand-crafted cocktails and eclectic wines. Mastro's is committed to delivering an unforgettable experience, every time. "We are thrilled to bring our unique approach to hospitality to Los Angeles," said Pond in a statement. "Los Angeles is my favorite city in the U.S., so when this real estate became available, I knew that our brand of quality execution would be a great fit for the market." Vandelay Hospitality Group will open a new location for its Hudson House restaurant chain Monday on the Sunset Strip between Beverly Hills and West Hollywood.
Starting Monday, Hudson House will be open for service daily from noon-3 p.m. And 5 p.m.-closing, with weekend brunch on Saturdays and Sundays from 11 a.m.-4 p.m. "Hudson House is a restaurant filled with layers in every way," Pond said in a statement.
MY WAY / $12.13Two farm fresh eggs (done your way) with bacon and our signature home fries. CAPRESE SANDWICH / $16.32Fresh tomato, mozzarella, Prosciutto, basil, and olive oil in a ciabatta roll. LOBSTER COBB / $18.13Pond House greens, Maine lobster, asparagus, hard boiled egg, tomato, radish, bacon and focaccia croutons with creamy garlic dressing.
GNOCCHI / $17.84Mushroom, peas, and truffle cream sauce. If you’re looking for an outdoor escape that’s only about a 30-minute drive away, then this rustic haven might be the perfect place. This American-style diner is not only immersed in nature, but there’s a strong environmental theme that runs through the entire eatery, from the menu to the decor.
Our trendy, relaxed and cozy environment is perfect for our award winning Sunday Brunch, a romantic dinner on the patio overlooking the pond, or a lovely lunch with friends. BREAKFAST QUESADILLA / $12.32A flour tortilla filled with cheddar and Pepper Jack cheese, diced tomatoes, red onion and scrambled eggs. EGGS FLORENTINE / $13.35Two poached eggs on a toasted English muffin with spinach, roasted red peppers, artichoke hearts and topped with hollandaise sauce. GRILLED CHICKEN WRAP / $16.12Sun dried tomato wrap with roasted red peppers, spinach, artichoke hearts, and fontina with a creamy garlic pesto aïoli.
We are committed to following the time-honored traditions of preparing the roasted duck. The house special sauce is the soul of the dish and is made by meticulously blending six different spices and sauces. A thin and delicate pancake is the perfect complement to wrap the aromatic and crispy duck skin and tender duck meat, with finely shredded scallions and cucumber, topped off with its sweet house special sauce. It gives a perfect balance of flavors and textures into one bite.
